FOOD SAFETY TRAINING
Practical Food Safety Training for Michigan Restaurants
Clear, restaurant-focused training for owners, managers, and employees who want to improve food safety, prepare for inspections, and build stronger daily habits.
Schedule Training →WHAT WE COVER
Training Built Around Real Restaurant Operations
Training focuses on the situations employees and managers deal with every day in kitchens, prep areas, storage areas, dishwashing stations, and service areas.
✓ Handwashing and employee hygiene
✓ Time and temperature control
✓ Cooling and reheating
✓ Cleaning and sanitizing
✓ Cross-contamination prevention
✓ Date marking and food storage
✓ Employee health policies
✓ Inspection readiness
WHO IT'S FOR
Training for the Whole Restaurant Team
Owners
Understand the food safety expectations that affect your business, team, and daily operations.
Managers
Build stronger supervision, food safety systems, and inspection-ready practices.
Employees
Learn clear procedures for food handling, cleaning, hygiene, temperature control, and daily food safety.
Need Food Safety Training for Your Restaurant?
Tell us about your restaurant, team size, and training needs.